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Chipa Guasu
The chipa guazu is a cake made with corn grains, and one of the 70 varieties of “chipa”, a food that is original of Paraguay but also widely eaten in parts of Northeast of Argentina.〔(Ministry of Social Development (President of Argentina): "''Sabores con sapucay''", ''Rescatando lo autóctono desde la historia familiar''. )〕 Its taste is considered absolutely delicious by many and is often served in “asados” (social meetings where diverse cuts of grilled cow meat, pork and sausages are eaten, the Paraguayan version of the American barbecue).
Like every meal of Paraguayan gastronomy, and also Northeastern Argentina, it contains, for reasons that are historically refuted, a high value in calories.
== Origin of the name ==
The “chipa guasu” owes its name to the conjunction of two words. The first, “chipa” refers generically to a diverse group of cakes that has corn as a base for its preparation and that is part of the “Tyra”, a Guaraní term that names every food consumed to accompany the "mate cocido", milk or coffee, or prepared just to be an addition to other dishes. The second word that intervenes in the composition of the name, “guasu”, means “big” by which it can be inferred that “chipa guasu”, is the biggest of all “chipas”.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Chipa Guasu」の詳細全文を読む
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